Dedication to Excellence

Let your good tastes run wild in Orlando with thick prime steaks, fresh Florida seafood, and the incredible flavors of gator chowder, tenderloin of buffalo, venison steak, and other unique regional specialties, served in an enchanting setting dedicated to the Florida Everglades. A one-of-a-kind dining experience in Orlando Florida enhanced by gracious service, fine wines and a relaxing atmosphere.

Vine & Dine Wine Pairing Dinner Event Series

"What struck me on a visit last year was the high caliber of offerings from the kitchen and the air of camaraderie in the dining room.... It makes for an intimate and often jolly affair, as guests feel free to share comments on dishes designed by chef Fred Vlachos and wines carefully chosen to highlight each course."
Joseph Hayes, Orlando Magazine

"I loved his rich, baked St. André triple cream Brie en croûte paired with a Caposaldo prosecco and his Maytag blue cheese-encrusted filet of beef served with a sangiovese-driven Torcalvano Vino Nobile di Montepulciano from Tuscany. Yet it was his butternut squash and goat cheese ravioli, stuffed with Spanish Drunken Goat cheese and served in a pool of sage-and-hazelnut brown-butter sauce, that had the diners at my table applauding and requesting the dish be added permanently to the regular menu."
Patricia Letakis, Senior Editor/TASTES Editor, FLORIDA TRAVEL & LIFE (Visit)