Florida Rock Shrimp
Roma tomatoes, shiitake mushrooms & pesto.
Served with herb risotto

Spinach & Artichoke Dip
Served with crostini

Boca Chica Mushroom
Crispy tempura fried portabella mushroom.
Served with tomato, watercress & aged balsamic vinaigrette

Caribbean Crab Cake
Watermelon sauce & mango salsa.
Garnished with fresh herbs

San Marco Shrimp Cocktail
Uncle Mike’s remoulade & guava barbecue sauce

Oak Smoked Scallops
Smoked scallops, beluga lentils & banzu salad.
With champagne citrus drizzle

Let Your Taste Run Wild
Our trio sampler of the Boca Chica Mushroom,
Florida Rock Shrimp & Caribbean Crab Cake

* Hummus with Grilled Whole Grain Croutons
Skouras Almyra Chardonnay, Greece

* Part of the Healthy Summer Menu