Florida Rock Shrimp
Roma tomatoes, shiitake mushrooms & pesto
Served with herb risotto

* San Marco Shrimp Cocktail
Uncle Mike’s remoulade & guava barbecue sauce

Boca Chica Mushroom
Crispy tempura-fried portabella mushroom
Served with tomato, watercress & aged balsamic vinaigrette

Pepper Crusted Seared Ahi Tuna
Cucumbers, Red Peppers & Sweet Onion

Caribbean Crab Cake
Watermelon sauce & mango salsa
garnished with fresh herbs

* Sautéed Scallops
Macadamia-crusted Jumbo Scallops
with Fingerling Lime & Citrus Gastrique

Olive Oil Poached Lobster
Maine Lobster poached in Olive Oil & Garlic
Complemented with Fennel & Wild Mushrooms

Spinach & Artichoke Dip
Served with crostini

Let Your Taste Run Wild
Our trio sampler of the Boca Chica mushroom
Florida rock shrimp & Caribbean crab cake

* Lighter Fare, a Rosen Favorite


Lobster Bisque
Served with truffles, lobster meat & fresh whipped cream

Alligator Bay Chowder
House specialty

French Onion Soup
With Jarlsburg, Gruyere & Parmesan


Classically prepared, topped with parmesan cheese

* Watermelon & Pistachio-Crusted Goat Cheese
Shaved red onions & drizzled with a chocolate balsamic vinaigrette

* Everglades Garden Greens
Served with fresh berries & feta cheese with a pistachio vinaigrette

Cape Sable
Heirloom tomatoes topped with Arugula & Gorgonzola, Cinnamon Roasted Pecans & Truffle Vinaigrette

George Barley
Florida rock shrimp tempura croutons, mixed greens, cashews, grilled pineapple & sesame ginger dressing

* Lighter Fare, a Rosen Favorite

From the Land

Grilled Angus Filet
Angus filet served with roasted fingerling potatoes & baby vegetables complemented with pinot noir demi sauce

Filet Key Largo
Filet mignon topped with jumbo lump crabmeat
served with truffle mashed potatoes
complemented with pinot noir demi-glace & béarnaise sauce
5 oz. 36 | 8 oz. 45

Free Range Chicken
Plantain-stuffed chicken with linguiça, rice & beans complemented with key lime coconut sauce

Aged New York Strip
Prime cut New York strip
served with roasted fingerling potatoes & baby vegetables
complemented with wild mushroom sauce

Berkshire Pork Chops
Brined Double Berkshire Pork Chops
served with fried buttermilk green tomatoes
complemented with whiskey glazed apples

Grilled Black Angus Rib Eye
Angus Rib Eye served with truffle mashed potatoes & baby vegetables glazed with anise barbecue sauce

Lamb T-Bone
Herb-dusted Lamb T-bones
served with truffle mashed potatoes & baby vegetables
complemented with citrus mint jus

Long Island Duck Pastrami
House made Long Island Duck Pastrami served with red cabbage and truffle mashed potatoes with pomery glaze

* Tenderloin of Buffalo
Filet of buffalo with peppercorn crust
served with sliced baked sweet potato & blueberry onion jam complemented with blueberry balsamic sauce

Vegetarian Paella
Spanish-style Saffron rice
overflowing with roasted vegetables and fava beans

* Lighter Fare, a Rosen Favorite

From the Sea

Broiled Florida Grouper
Served with smoked tomato grits & asparagus
complemented with saffron & pickled Bermuda onions

* Grilled Swordfish
Served with arugula in lemon & extra virgin olive oil, fresh tomatoes & fingerling potatoes
complemented with a rosemary aioli

* Tea & Lemongrass Salmonn
Pan seared and served with baby bok choy & enoki mushrooms
complemented with lemongrass, green tea & shiitake mushroom broth

* Chilean Sea Bass
Olive crusted Sea Bass with artichoke & roasted tomato risotto
Complemented with Béarnaise

Thai Curry Seafood
Clams, mussels, scallops, shrimp, & lobster
simmered in coconut curry broth
served with lo mein & topped with curly carrots & cilantro

Pan Seared Snapper
Served atop beluga lentils & herb risotto
complemented with a roasted tomato nage

* Lighter Fare, a Rosen Favorite


Baked Sweet Potato
With fresh butter

Fresh Asparagus Spears
With sun-dried tomatoes, roasted garlic & béarnaise

Sautéed Wild Mushrooms
With a pinot noir demi-glace

With lemon & garlic


Miniature Dessert Selections

Strawberry Shortcake
Fresh Strawberries, Whipped Cream, Yellow Cake, & Strawberry Glaze

Guava Flan
Crème Brulee with a hint of Guava

German Chocolate
Layered Chocolate Cake with Caramel & White Coconut

Mocha Cappuccino
Mascarpone Mousse with a touch of Coffee Flavor

Key Lime Pie
Fresh Lime & Honey-Baked Mousse, Graham Cracker Crust, topped with Key Lime & Kiwi

Traditional Dessert Selections

Key Lime Pie

Pecan Tuile

Chocolate Marquise

Wine List

We are committed to providing our guests with a high quality and diverse selection of wines from the United States and around the world that compliment our unique culinary offerings. Our wine list changes frequently as new wines are introduced after each “Vine and Dine” wine dinner event and throughout the year.View our full selection of wines.

Sustainable Organic Wines

Rosen Centre Hotel is proud to be one of only three hotels in Central Florida designated as a “Two Palm Florida Green Lodge” by the Florida Department of Environmental Protection’s Green Lodging program. We are committed to conserving Florida’s natural resources, reducing waste and preventing pollution with various green initiatives throughout the property. As part of our efforts, we have selected wines for our guests to enjoy from wineries that share our passion and are leaders in organic and sustainable farming. They are committed to sustainable winegrowing practices that yield top quality grapes and wines, while protecting the environment. Enjoy these wonderful wines and feel good about protecting our Planet!


Willamette Valley Riesling (Willamette Valley, Oregon)
Made with grapes grown according to sustainable practices. Clean, crisp, semi-sweet medium bodied Germanic-styled wine with vibrant aromas of peach, pear, citrus & honeysuckle.

Cono Sur Chardonnay (Colchagua Valley, Chile)
Made with 100% Chardonnay grapes in conversion to certified organic agriculture. Aromas of citrus & fruit with a light mineral note. Complex on the palate, citric & fresh with well balanced acidity.

King Estate Signature Pinot Gris (Oregon)
Blend of Pinot Gris grapes grown on Estate’s Certified Organic Vineyards & local Willamette Valley growers. Features aromas of ripe peach, sweet grapefruit & tropical fruit with lively citrus, kiwi, & pear flavors. Well balanced between fresh bright fruit & acid with a nice texture.


Cono Sur Pinot Noir (Colchagua Valley, Chile)
Made with 100% Pinot Noir grapes in conversion to organic certified agriculture. Bright red color, intensely aromatic, fresh, juicy & crisp in the mouth with notes of cherry, raspberry & strawberry intertwined with softer traces of plum, a subtle smokiness & hints of chocolate.

Acrobat Pinot Noir by King Estate (Oregon)
Made with organically grown estate fruit from King Estate’s vineyards. Fresh crushed red fruit aromas with a burst of bright cherry pie & raspberry flavors. Smooth textures, medium bodied with subtle tannins.

NxNW Cabernet Sauvignon (Columbia Valley)
North by Northwest is made from certified organic grapes grown inland in the Columbia River basin of Oregon & Washington. Harmonious blend of red fruits, caramel & chocolate with a hint of pepper on the nose. Richly structured with flavors of cherry & plum, hints of anise & cocoa lingering on a long spicy finish.