Everglades Restaurant



Foie Gras
Served over orange scented French Toast complemented with mango coulis & plantain crème fraiche

Caribbean Crab Cake
Watermelon sauce & mango salsa garnished with fresh herbs

*San Marco Shrimp Cocktail GF/DF
Served with brandied cocktail sauce

*Sautéed Scallops DF
Macadamia-crusted jumbo scallops with fingerling lime & citrus gastrique

Boca Chica Mushroom
Crispy tempura-fried portabella mushroom served with tomato, watercress & aged balsamic vinaigrette

*Garlic Steamed Mussels
Prince Edward Island mussels steamed in white wine & garlic

*Pepper Crusted Seared Ahi Tuna DF
Cucumbers, red peppers & sweet onion

Spinach & Artichoke Dip
Served with crostini

Let Your Taste Run Wild
Our trio sampler of the Boca Chica mushroom sautéed scallop & Caribbean crab cake


Lobster Bisque
Served with truffles, lobster meat & fresh whipped cream

Alligator Bay Chowder
House specialty

French Onion Soup
With Jarlsburg, Gruyere & parmesan


Classically prepared, topped with parmesan cheese

*Everglades Garden Greens GF
Served with fresh berries & feta cheese with a pistachio vinaigrette

*Watermelon & Pistachio-Crusted Goat Cheese GF
Shaved red onions & drizzled with a chocolate balsamic vinaigrette

Cape Sable GF
Heirloom tomatoes topped with arugula & gorgonzola, cinnamon roasted pecans & truffle vinaigrette

*George Barley DF
Florida rock shrimp tempura croutons, mixed greens, cashews, grilled pineapple & sesame ginger dressing


Baked Sweet Potato

With lemon & garlic

Fresh Asparagus Spears GF
With sun-dried tomatoes, roasted garlic & béarnaise

Sautéed Wild Mushrooms GF
With garlic butter

From the Land

Grilled Angus Filet GF
Angus filet served with roasted fingerling potatoes & baby vegetables complemented with pinot noir demi sauce

Grilled Black Angus Rib Eye GF
Angus Rib Eye served with truffle mashed potatoes & baby vegetables glazed with Garlic Herb Butter

Filet Key Largo GF
Filet mignon topped with jumbo lump crabmeat served with truffle mashed potatoes complemented with pinot noir demi-glace & béarnaise sauce
5 oz. or 8 oz.

Braised Lamb Shank DF
Served with roasted potatoes & baby vegetables complemented with a ‘Rosen Gator Drool’ beer sauce®

Tamarind Free Range BBQ Chicken GF/DF
All natural Chicken served with swamp cabbage & black eye-peas with bacon & andouille sausage

*Tenderloin Of Buffalo GF/DF
Filet of buffalo with peppercorn crust served with sliced baked sweet potato & blueberry onion jam complemented with blueberry balsamic sauce

Aged New York Strip GF
Prime cut New York strip served with roasted fingerling potatoes & baby vegetables complemented with wild mushroom sauce

All Natural Duroc Pork Chop
Brined Double Cut Pork Chops served with fried buttermilk green tomatoes complemented with whiskey glazed apples

Vegetarian Paella GF/DF
Spanish-style Saffron rice overflowing with roasted vegetables and fava beans

Bacon Wrapped Grilled Venison GF
served with a grilled polenta cake & asparagus complemented with strawberry Ancho Chile sauce

From the Sea

Broiled Florida Grouper GF
Served with smoked tomato grits & asparagus complemented with saffron & pickled Bermuda onions

*Chilean Sea Bass GF
Olive crusted Sea Bass with artichoke & roasted tomato risotto complemented with Béarnaise

Grilled Swordfish GF
Served with Rainbow chard & herb risotto complemented with tomato Saffron jam

Thai Curry Seafood DF
Clams, mussels, scallops, shrimp, & lobster simmered in coconut curry broth complemented with lo mein & topped with curly carrots & cilantro

Citrus Crusted Wild Caught Salmon
Served with lobster risotto & asparagus complemented with a Dijon dill crème sauce

Sautéed Snapper GF
Served over Beluga lentils & fennel jicama slaw complemented with passion fruit sauce

*Lighter Fare, a Rosen Favorite / GF- Gluten free / DF- Dairy free

We are pleased to accommodate your dietary special requests.

Please consult your server for selections free of gluten, dairy and nuts or any other allergy concerns.

Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.