Everglades Restaurant


Starters, Salads, & Soups

Pepper Crusted Seared Ahi Tuna
Cucumbers, red peppers & sweet onion

San Marco Shrimp Cocktail
Served with brandied cocktail sauce

Caribbean Crab Cake
Watermelon sauce & mango salsa
garnished with fresh herbs

Classically prepared, topped with parmesan cheese

Watermelon & Pistachio-Crusted Goat Cheese GF
Shaved red onions & drizzled with a chocolate balsamic vinaigrette

Everglades Garden Greens
Served with fresh berries & feta cheese
with a pistachio vinaigrette

Gator Chowder
House Specialty

Lobster Bisque
Served with truffles, lobster meat & fresh whipped cream

Sauteed Scallops
Macadamia Crusted Jumbo Scallops with Finger Lime and Citrus Gastric

George Barley Salad
Tempura Crusted Florida Rock Shrimp, Mixed Greens, Cashews, Grilled Pineapple Tossed in Sesame Ginger Dressing


Grilled Angus Filet GF
Angus filet served with roasted fingerling potatoes & baby vegetables complemented with pinot noir demi sauce

Char-grilled Aged New York Strip GF
Prime 12 oz Steak
served with roasted fingerling potatoes & baby vegetables complemented with wild mushroom sauce

Filet Key Largo GF
Filet mignon topped with jumbo lump crabmeat served with truffle mashed potatoes complemented with pinot noir demi-glace & béarnaise sauce
5 oz. and 8 oz.

Thai Curry Seafood
Simmered in a Coconut Curry Broh with lo mein and garnished with curly carrots and cilantro, this dish is a combination of clams, mussels, scallops, shrimp, and lobster

Grilled Swordfish GF
Served with Rainbow chard & fingerling potatoes complemented with tomato Saffron jam

Chilean Sea Bass GF
Olive crusted Sea Bass with artichoke & roasted tomato risotto complemented with Béarnaise

Citrus Crusted Salmon
Served with Lobster Risotto and Asparagus Complemented with a Dijon Dill Crème Sauce

Tamarind Free Range BBQ Chicken GF/DF
All-natural Chicken Served with swamp cabbage & black eyed-peas with bacon & andouille sausage

Char-grilled Black Angus Ribeye GF
A juicy Ribeye Steak served with Truffle Mashed Potato and Baby Vegetables and Glazed with a Garlic Herb Butter


Baked Sweet Potato

With lemon & garlic

Fresh Asparagus Spears
With sun-dried tomatoes, roasted garlic & béarnaise

Sautéed Wild Mushrooms
With garlic butter

We are sensitive to our guest’s dietary needs, although we aren’t an allergen-free facility, we’ll make every effort to avoid cross-contamination of ingredients.

Please inform your server to speak with a chef concerning allergies or diets.

We ask that anyone with food restrictions to please use caution.

Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.