Everglades Restaurant


Chef Fred’s Pre Fixe Menu – $55.00

Starter – Choice of One (1):
Everglades Garden Greens
Soup du Jour

Entree – Choice of One (1):
Petite Filet
Grilled Swordfish
Tamarind BBQ Chicken

Dessert – Choice of One (1):
Chocolate Marque Everglades Key Lime


Pepper Crusted Seared Ahi Tuna
Cucumbers, red peppers & sweet onion

Classically prepared, topped with parmesan cheese

*San Marco Shrimp Cocktail
Served with brandied cocktail sauce

Soup du Jour
Prepared fresh daily

Caribbean Crab Cake
Watermelon sauce & mango salsa garnished with fresh herbs

*Everglades Garden Greens
Served with fresh berries & feta cheese with a pistachio vinaigrette


Baked Sweet Potato

With lemon & garlic

Fresh Asparagus Spears
With sun-dried tomatoes, roasted garlic & béarnaise

Sautéed Wild Mushrooms
With garlic butter


Grilled Angus Filet
Angus filet served with roasted fingerling potatoes & baby vegetables complemented with pinot noir demi sauce

Filet Key Largo
Filet mignon topped with jumbo lump crabmeat served with truffle mashed potatoes complemented with pinot noir demi-glace & béarnaise sauce
5 oz. or 8 oz.

Grilled Swordfish
Served with Rainbow chard & herb risotto complemented with tomato Saffron jam

Aged New York Strip
Prime cut New York strip served with roasted fingerling potatoes & baby vegetables complemented with wild mushroom sauce

Tamarind Free Range BBQ Chicken
All natural Chicken Served with swamp cabbage & black eye-peas with bacon & andouille sausage

Chilean Sea Bass
Olive crusted Sea Bass with artichoke & roasted tomato risotto complemented with Béarnaise

*Lighter Fare, a Rosen Favorite / GF- Gluten free / DF- Dairy free

We are pleased to accommodate your dietary special requests.

Please consult your server for selections free of gluten, dairy and nuts or any other allergy concerns.

Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.