Menu
Appetizers
Foie Gras
Served over orange scented French Toast complemented with mango coulis & plantain crème fraiche
Caribbean Crab Cake
Watermelon sauce & mango salsa garnished with fresh herbs
*San Marco Shrimp Cocktail GF/DF
Served with brandied cocktail sauce
*Sautéed Scallops DF
Macadamia-crusted jumbo scallops with fingerling lime & citrus gastrique
Boca Chica Mushroom
Crispy tempura-fried portabella mushroom served with tomato, watercress & aged balsamic vinaigrette
*Garlic Steamed Mussels
Prince Edward Island mussels steamed in white wine & garlic
*Pepper Crusted Seared Ahi Tuna DF
Cucumbers, red peppers & sweet onion
Spinach & Artichoke Dip
Served with crostini
Let Your Taste Run Wild
Our trio sampler of the Boca Chica mushroom sautéed scallop & Caribbean crab cake
Soups
Lobster Bisque
Served with truffles, lobster meat & fresh whipped cream
Alligator Bay Chowder
House specialty
French Onion Soup
With Jarlsburg, Gruyere & parmesan
Salads
Caesar
Classically prepared, topped with parmesan cheese
*Everglades Garden Greens GF
Served with fresh berries & feta cheese with a pistachio vinaigrette
*Watermelon & Pistachio-Crusted Goat Cheese GF
Shaved red onions & drizzled with a chocolate balsamic vinaigrette
Cape Sable GF
Heirloom tomatoes topped with arugula & gorgonzola, cinnamon roasted pecans & truffle vinaigrette
*George Barley DF
Florida rock shrimp tempura croutons, mixed greens, cashews, grilled pineapple & sesame ginger dressing
Accompaniments
Baked Sweet Potato
DF/GF
Broccolini
With lemon & garlic
DF/GF
Fresh Asparagus Spears GF
With sun-dried tomatoes, roasted garlic & béarnaise
Sautéed Wild Mushrooms GF
With garlic butter
From the Land
Grilled Angus Filet GF
Angus filet served with roasted fingerling potatoes & baby vegetables complemented with pinot noir demi sauce
Grilled Black Angus Rib Eye GF
Angus Rib Eye served with truffle mashed potatoes & baby vegetables glazed with Garlic Herb Butter
Filet Key Largo GF
Filet mignon topped with jumbo lump crabmeat served with truffle mashed potatoes complemented with pinot noir demi-glace & béarnaise sauce
5 oz. or 8 oz.
Braised Lamb Shank DF
Served with roasted potatoes & baby vegetables complemented with a ‘Rosen Gator Drool’ beer sauce®
Tamarind Free Range BBQ Chicken GF/DF
All natural Chicken served with swamp cabbage & black eye-peas with bacon & andouille sausage
*Tenderloin Of Buffalo GF/DF
Filet of buffalo with peppercorn crust served with sliced baked sweet potato & blueberry onion jam complemented with blueberry balsamic sauce
Aged New York Strip GF
Prime cut New York strip served with roasted fingerling potatoes & baby vegetables complemented with wild mushroom sauce
All Natural Duroc Pork Chop
Brined Double Cut Pork Chops served with fried buttermilk green tomatoes complemented with whiskey glazed apples
Vegetarian Paella GF/DF
Spanish-style Saffron rice overflowing with roasted vegetables and fava beans
Bacon Wrapped Grilled Venison GF
served with a grilled polenta cake & asparagus complemented with strawberry Ancho Chile sauce
From the Sea
Broiled Florida Grouper GF
Served with smoked tomato grits & asparagus complemented with saffron & pickled Bermuda onions
*Chilean Sea Bass GF
Olive crusted Sea Bass with artichoke & roasted tomato risotto complemented with Béarnaise
Grilled Swordfish GF
Served with Rainbow chard & herb risotto complemented with tomato Saffron jam
Thai Curry Seafood DF
Clams, mussels, scallops, shrimp, & lobster simmered in coconut curry broth complemented with lo mein & topped with curly carrots & cilantro
Citrus Crusted Wild Caught Salmon
Served with lobster risotto & asparagus complemented with a Dijon dill crème sauce
Sautéed Snapper GF
Served over Beluga lentils & fennel jicama slaw complemented with passion fruit sauce
*Lighter Fare, a Rosen Favorite / GF- Gluten free / DF- Dairy free
We are pleased to accommodate your dietary special requests.
Please consult your server for selections free of gluten, dairy and nuts or any other allergy concerns.
Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.