Everglades Restaurant
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Menu

Starters, Salads, & Soups

Pepper Crusted Seared Ahi Tuna
Cucumbers, red peppers & sweet onion

San Marco Shrimp Cocktail
Served with brandied cocktail sauce

Caribbean Crab Cake
Watermelon sauce & mango salsa
garnished with fresh herbs

Caesar
Classically prepared, topped with parmesan cheese

Watermelon & Pistachio-Crusted Goat Cheese GF
Shaved red onions & drizzled with a chocolate balsamic vinaigrette

Everglades Garden Greens
Served with fresh berries & feta cheese
with a pistachio vinaigrette

Gator Chowder
House Specialty

Lobster Bisque
Served with truffles, lobster meat & fresh whipped cream

Entrees

Grilled Angus Filet
Angus filet served with roasted fingerling potatoes & baby vegetables complemented with pinot noir demi sauce

Aged New York Strip
Prime 12 oz Steak
served with roasted fingerling potatoes & baby vegetables complemented with wild mushroom sauce

Filet Key Largo
Filet mignon topped with jumbo lump crabmeat served with truffle mashed potatoes complemented with pinot noir demi-glace & béarnaise sauce
5 oz. and 8 oz.

Tamarind Free Range BBQ Chicken
All natural Chicken
Served with swamp cabbage & black eye-peas with bacon & andouille sausage

Grilled Swordfish
Served with Rainbow chard & herb risotto complemented with tomato Saffron jam

Chilean Sea Bass
Olive crusted Sea Bass with artichoke & roasted tomato risotto complemented with Béarnaise

Accompaniments

Baked Sweet Potato

Broccolini
With lemon & garlic

Fresh Asparagus Spears
With sun-dried tomatoes, roasted garlic & béarnaise

Sautéed Wild Mushrooms
With garlic butter

*Lighter Fare, a Rosen Favorite / GF- Gluten free / DF- Dairy free

We are pleased to accommodate your dietary special requests.

Please consult your server for selections free of gluten, dairy and nuts or any other allergy concerns.

Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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