Everglades – New Years Eve Menu

Saturday, December 31st, 2016 | 5:30pm – 10:00pm

Price: $29.95 per adult
Children: $13.95 per child
A la carte menu also available
Plus sales tax and gratuity

Call (407) 996-3970 for reservations (strongly recommended)

Starter:

• Pan Seared Scallop – With Citrus Saffron Sauce, Smoked Tomato Grits and Pickled Red Onions

Salad:

• Mixed Greens Salad – With Oranges, Grapefruit, Lobster and Serrano Ham – accompanied with a Sherry Vinaigrette

Entrée – Choice of One (1):

• Grilled Angus Filet – With a Madeira Sauce Topped with Truffled Caramelized Garlic – Served with Fingerling Potatoes and Baby Vegetables
• Sautéed Snapper – Served with Risotto – Accompanied with a Tarragon Crayfish Sauce
• Braised Lamb Shank – With Baby Vegetables

Dessert:

• Selection from Chef’s Holiday Dessert Cart