Everglades Restaurant


Starters, Salads, & Soups

Everglades Garden Greens
Fresh Berries, Crumbled Feta
Pistachio Vinaigrette

Lobster Bisque
Served with Truffles, Lobster meat & Fresh Whipped Cream

Everglades Caesar
Young Hearts of Romaine,Shaved Parmesan, Classic Dressing

Watermelon & Pistachio Crusted Goat Cheese
Shaved Red Onions, Chocolate Balsamic

Sauteed Scallops
Macadamia Crusted Finger Lime & Citrus Gastrique

Prosciutto & Fig Flatbread
Pesto, Arugula & Roasted Tomato Meyer Lemon Oil & Balsamic

Pepper Crusted Seared Ahi Tuna*
Cucumbers, Red Peppers & Sweet Onions

San Marco Shrimp Cocktail
Brandied Cocktail Sauce

Caribbean Crab Cake
Watermelon Sauce & Mango Salsa garnished with Fresh Herbs

George Barley Salad
Florida Rock Shrimp Tempura Croutons, Mixed Greens, Cashews, Grilled Pineapple, Sesame Ginger Dressing

Alligator Bay Chowder
Florida Farm-Raised Alligator, Applewood Smoked Bacon

Burrata Salad*
Prosciutto, Arugula, Basil Aioli, Balsamic Drizzle

*Add 100 Year Balsamic
Aceto Balsamico di Giuseppe Giusti 100 Riserva


Black Angus Filet (GF)
Char-Grilled 8 oz. Filet of Beef
Roasted Fingerling Potatoes, Baby Vegetables Pinot Noir Demi

Aged New York Strip (GF)
Char-Grilled 12oz. Prime Aged NY Strip
Roasted Fingerling Potatoes & Baby Vegetables Wild Mushroom Sauce

Black Angus Ribeye
Char-Grilled 18 oz. Prime Aged Ribeye
Truffled Mashed Potatoes, Baby Vegetables Garlic Herb Butter

Pan Seared Chicken Breast
Bacon, Pearl Onions, Truffle Mashed Potatoes Baby Vegetables, Wild Mushroom Sauce

Filet Key Largo (GF)
Char-Grilled House Filet Jumbo Lump Crabmeat, Truffle Mashed Potatoes Pinot Noir Demi & Bearnaise Sauce
5 oz. | 8 oz.

Duroc® Pork Chop
Char- Grilled 14 oz. Bone-In Pork Chop
Whiskey-Glazed Apples, Mashed Potatoes, Baby Vegetables

Citrus Crusted Salmon
Lobster Risotto & Asparagus Dijon Dill Crème Sauce

Thai Curry Seafood
Scallops, Shrimp, Lobster, & Mussels simmered in a Coconut Curry Broth with Lo Mein, Carrots & Cilantro

Chilean Sea Bass
Olive Crusted, Artichoke & Roasted Tomato Risotto Bearnaise Sauce

Grilled Red Snapper
Forbidden Rice and Roasted Corn Pink Pineapple Tequila Sauce


with Lemon & Garlic

Baked Sweet Potato

Sauteed Wild Mushrooms
with Garlic Butter

Fresh Asparagus Spears
with Sun-Dried Tomatoes, Roasted Garlic & Bearnaise Sauce

Chef Inspired Desserts

Chocolate Marquis
Double Chocolate Cake, Chocolate Mousse, Chocolate Ganache

Florida Key Lime Pie
Key Lime Curd, Graham Cracker Crust, Whipped Cream

Crème Brûlée
Vanilla Bean Custard, Caramelized Sugar

Apple Bourbon Cheesecake
Praline Pecans

We are sensitive to our guest’s dietary needs, although we aren’t an allergen-free facility, we’ll make every effort to avoid cross-contamination of ingredients.

Please inform your server to speak with a chef concerning allergies or diets.

We ask that anyone with food restrictions to please use caution.

Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.