Menu

Everglades Garden Greens
Fresh Berries, Crumbled Feta, Pistachio Vinaigrette

Lobster Bisque
Truffles, Lobster Meat, Fresh Whipped Cream

Everglades Caesar
Young Hearts of Romaine, Shaved Parmesan, Classic Dressing

Watermelon & Pistachio
Crusted Goat Cheese, Shaved Red Onions, Chocolate Balsamic

Sauteed Scallops
Macadamia Crusted, Finger Lime & Citrus Gastrique

Prosciutto & Fig Flatbread
Pesto, Arugula, Roasted Tomato, Meyer Lemon Oil, Balsamic

Pepper Crusted Seared Ahi Tuna*
Cucumbers, Red Peppers, Sweet Onions

San Marco Shrimp Cocktail
Brandied Cocktail Sauce

Caribbean Crab Cake
Watermelon Sauce, Mango Salsa, Fresh Herbs

George Barley Salad
Florida Rock Shrimp Tempura, Croutons, Mixed Greens, Cashews, Grilled Pineapple, Sesame Ginger Dressing

Alligator Bay Chowder
Florida Farm-Raised Alligator, Applewood Smoked Bacon

Burrata Salad*
Prosciutto, Arugula, Basil Aioli, Balsamic Drizzle

*Add 100 Year Balsamic
Aceto Balsamico di Giuseppe Giusti 100 Reserve

Main Course

Black Angus Filet (GF)
Char-Grilled 8 oz. Filet of Beef, Roasted Fingerling Potatoes, Baby Vegetables, Pinot Noir Demi

Aged New York Strip (GF)
Char-Grilled 12 oz. Prime Aged NY Strip, Roasted Fingerling Potatoes, Baby Vegetables, Wild Mushroom Sauce

Black Angus Ribeye
Char-Grilled 18 oz. Prime Aged Ribeye, Truffled Mashed Potatoes, Baby Vegetables, Garlic Herb Butter

Pan Seared Chicken Breast
Bacon, Pearl Onions, Truffle Mashed Potatoes, Baby Vegetables, Wild Mushroom Sauce

Filet Key Largo (GF)
Char-Grilled House Filet, Jumbo Lump Crabmeat, Truffle Mashed Potatoes, Pinot Noir Demi, Bearnaise Sauce
5 oz. | 8 oz.

Lamb Osso Buco (GF)
Citrus Mint Sauce, Mashed Potatoes, Baby Vegetables

Duroc® Pork Chop
Char-Grilled 14 oz.
Bone-In Pork Chop, Whiskey-Glazed Apples, Mashed Potatoes, Baby Vegetables

Citrus Crusted Salmon
Lobster Risotto, Asparagus, Dijon Dill Crème Sauce

Thai Curry Seafood
Scallops, Shrimp, Lobster, Mussels, Coconut Curry Broth, Lo Mein, Carrots, Cilantro

Chilean Sea Bass
Olive Crusted, Artichoke, Roasted Tomato Risotto, Bearnaise Sauce

Char-Grilled Halibut
Fire Roasted Corn, Tomato, Green Onion, Black Garlic Sauce, Salmon Caviar

Accompaniments

Broccolini
With Lemon & Garlic

Baked Sweet Potato

Sauteed Wild Mushrooms
With Garlic Butter

Fresh Asparagus Spears
With Sun-Dried Tomatoes, Roasted Garlic & Bearnaise Sauce

Chef-Inspired Desserts

6 Layer Chocolate Ganache Cake
Rich Dark & Milk Chocolate Ganache from Ecuador, Chocolate Sponge Cake, Chocolate Sauce

Florida Key Lime Tart
Key Lime Curd, Lemon Yuzu Whipped Cream, White Chocolate Feather

White Chocolate Raspberry Crème Brûlée
White Chocolate and Raspberry Custard, Vanilla Bean Whipped Cream

Everglades Tropical Cheesecake
Pineapple Cheesecake, Mango-Passion Fruit Sauce, Toasted Coconut Crème, Pineapple Chips

Tiramisu Martini
A Unique Twist on an Italian Classic

Biscoff Cookie Butter Crunch Affogato
Vanilla Bean Gelato, Biscoff Crumble, Crushed Biscoff & Cookie Butter Rim
Choice of Regular or Decaf Starbucks TM Espresso

Everglades Kids’ Menu

Ages 6-12 years old

Dinner
Served with choice of Tossed Salad, Fresh Mixed Fruit, or Pretzels, and Milk, Juice, or Soft Drink

Greater Antilles Pizza
8” Rosen’s Perfect Honey Wheat Crust – Choice of Cheese or Turkey Pepperoni

PB&J
Triple Layer Peanut Butter and Jelly Sandwich served on Whole Wheat Bread

Grilled Cheese
Triple Layer Grilled Cheese Sandwich served on Whole Wheat Bread

Mac & Cheese

Chicken Tenders

Mini Burger Sliders
Available with Cheese

Beverages & Desserts

Soft Drink, Milk, or Juice
Key Lime Pie
Chocolate Marquis

We are sensitive to our guest’s dietary needs, although we aren’t an allergen-free facility, we’ll make every effort to avoid cross-contamination of ingredients.

Please inform your server to speak with a chef concerning allergies or diets.

We ask that anyone with food restrictions to please use caution.

Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.