San Marco Shrimp Cocktail
With Uncle Mike’s Remoulade & Guava Barbecue Sauce.

Boca Chica Mushroom
Crispy Tempura Fried Portabella Mushroom. Served with Tomato, Watercress & Aged Balsamic Vinaigrette.

Spinach and Artichoke Dip
Served with Crostini.

Florida Rock Shrimp
With Roma Tomatoes, Shiitake Mushrooms & Pesto. Served with an Herb Risotto.

Caribbean Crab Cake with Mango
Served with Watermelon Sauce & Mango Salsa. Garnished with Fresh Herbs.

Let Your Taste Run Wild
Our Trio Sampler of the Boca Chica Mushroom, Florida Rock Shrimp & Caribbean Crab Cake.