Menu: Sustainable & Organic Wines Selection

Rosen Centre Hotel is proud to be one of only three hotels in Central Florida designated as a “Two Palm Florida Green Lodge” by the Florida Department of Environmental Protection’s Green Lodging program. We are committed to conserving Florida’s natural resources, reducing waste and preventing pollution with various green initiatives throughout the property. As part of our efforts, we have selected wines for our guests to enjoy from wineries that share our passion and are leaders in organic and sustainable farming. They are committed to sustainable winegrowing practices that yield top quality grapes and wines, while protecting the environment. Enjoy these wonderful wines and feel good about protecting our Planet!

Whites

Parducci Sustainable White (Mendocino County, California)
Blend of Sauvignon Blanc, Muscat Canelli, Tokai and Viognier grapes grown according to sustainable practices. Refreshing with crisp, clean aromas of citrus and melon.

Cono Sur Chardonnay (Colchagua Valley, Chile)
Made with 100% Chardonnay grapes in conversion to certified organic agriculture. Aromas of citrus and fruit with a light mineral note. Complex on the palate, citric and fresh with well balanced acidity.

Willamette Valley Riesling (Willamette Valley, Oregon)
Made with grapes grown according to sustainable practices. Clean, crisp, semi-sweet medium bodied Germanic-styled wine with vibrant aromas of peach, pear, citrus and honeysuckle.

King Estate Signature Pinot Gris (Oregon)
Blend of Pinot Gris grapes grown on Estate’s Certified Organic Vineyards and local Willamette Valley growers. Features aromas of ripe peach, sweet grapefruit and tropical fruit with lively citrus, kiwi, and pear flavors. Well balanced between fresh bright fruit and acid with a nice texture.

Reds

Parducci Petite Syrah (Mendocino County, California)
Made with grapes grown according to sustainable practices. Dark ruby color, this big red features aromas of cherry, blackberry, mint and chocolate with spicy dark fruit flavors.

Cono Sur Pinot Noir (Colchagua Valley, Chile)
Made with 100% Pinot Noir grapes in conversion to organic certified agriculture. Bright red color, intensely aromatic, fresh, juicy and crisp in the mouth with notes of cherry, raspberry and strawberry intertwined with softer traces of plum, a subtle smokiness and hints of chocolate.

Paul Dolan Zinfandel (Mendocino County, California)
Made with organically grown grapes from vineyards in Mendocino and Amador county. Jammy berry quality and distinctive peppery spice.

Next Pinot Noir by King Estate (Oregon)
Made with organically grown estate fruit from King Estate’s vineyards. Fresh crushed red fruit aromas with a burst of bright cherry pie and raspberry flavors. Smooth textures, medium bodied with subtle tannins.

NxNW Cabernet Sauvignon (Columbia Valley)
North by Northwest is made from certified organic grapes grown inland in the Columbia River basin of Oregon and Washington. Harmonious blend of red fruits, caramel and chocolate with a hint of pepper on the nose. Richly structured with flavors of cherry and plum, hints of anise and cocoa lingering on a long spicy finish.