Welcome Reception

Lange Pinot Gris 'Reserve' 2010
The enticing palate is both rich & sprightly with notes of Bosc pear, sugared grapefruit, passion fruit, fennel & lime zest.

First Course

Roasted Onion Soup with Smoked Rainbow Trout Sausage
Lange Three Hills Cuvee Chardonnay 2009
Hints of lush peach and cantaloupe, with accents of lime zest & flint. The palate bursts with dried passion fruit, green pear and melon.

Second Course

Grilled Coho Salmon
Rye Berry and Artichoke Ragout served with whole grain mustard sauce
Lange Pinot Noir "Willamette Valley" 2009
Tantalizing aromas of candied cherry, crushed raspberry and cola play over a current of black licorice and refined tannins.

Third Course

Cranberry and Port Sorbet

Fourth Course

Herb-Crusted Bison Strip Loin
Roasted Root Vegetables and Madeira Foie Gras sauce
Lange Pinot Noir "reserve" 2009
Notes of strawberry jam, red cherry, black tea, dried rose petal and a red current of flint on the nose. The palate shows lively red cherry, candied apple, pomegranate and a hint of Amaretto.

Fifth Course

Chocolate Mousse and Ganache Tart
Port Soaked Figs
Lange Three Hills Cuvee Pinot Noir 2006
A mélange of berry fruit, blackberry, raspberry and blueberries with a little rose hip and cherry mixed in.

Friday January 27, 2012
Event begins at 7:00pm with Welcome Reception
$65.00* per person

Reservations required. Space is limited.
Please call 407-996-8560.

Make a night of it! Rosen Centre offers "Vine and Dine" guests a special room rate of $89.00 plus tax

*Price includes welcome reception, five course gourmet menu with wine pairings and valet parking. Does not include service charge and tax.