Filet Key Largo
Filet topped with jumbo lump crabmeat
Pinot noir demi-glace & béarnaise sauce
with whipped truffle mashed potatoes

Venison Steak
Wrapped in bacon with port wine demi-glace.
Served with fresh spinach, whipped truffle mashed potatoes
& tourne vegetables

Potato Gnocchi
Tomato sage sauce, asparagus, wild mushrooms
& cashew cream
~ Add chicken or Rock Shrimp ~

Tenderloin of Buffalo
5oz pan seared Buffalo filet with ragout of wild mushrooms, zinfandel sauce & whipped
truffle mashed potatoes