Broiled Florida Grouper
Served with smoked tomato grits & asparagus.
Complemented with saffron & pickled Bermuda onions

Chilean Sea Bass
Served with jasmine rice & baby bok choy.
Complemented with fermented black bean sauce

Thai Style Red Curry Seafood Stew
Clams, scallops, shrimp, & lobster simmered in coconut curry broth.
Served with lo mein egg noodles & garnished with curly carrots & cilantro.

Grilled Swordfish
Served with rosemary aioli, arugula in lemon &
extra virgin olive oil, & fingerling potatoes

Pan Seared Snapper
Roasted tomato nage with beluga lentils
& herb risotto