Broiled Florida Grouper
Served with Smoked Tomato Grits & Asparagus.Complemented with Saffron & Pickled Bermuda Onions.

Pan Seared Sea Bass
Served with Jasmine Rice & Baby Bok Choy. Complemented with Fermented Black Bean Sauce.

Thai Style Red Curry Seafood Stew
Clams, Scallops, Shrimp, & Lobster simmered in Coconut Curry Broth. Served with Lo Mein Egg Noodles & garnished with Curly Carrots & Cilantro.

Fennel Scented Halibut
Served with saffron potatoes, tossed with spinach & andouille sausage. Complemented with coriander sauce.